Do you eat protein bars?
I mean they so convenient, yet so full of garbage!
They hold the promise of being healthy, easy and full of life-giving, muscle-building protein.
But have you ever taken a minute to look actually look at what’s Really IN them?
I think you’re going to be in for a shock when you read the TRUTH about the ingredients in some of the most popular protein bars on the market right now.
Let’s get right to it…
In addition, SPI was actually considered a WASTE product in soy processing until recently, when it was discovered that money could be made by passing it off as a protein source. It’s cheap and definitely NOT a high-quality protein. It should be avoided.
And the final nail in the soy coffin:
GMO. A very high percentage of the soy grown in the United States is from genetically modified organisms (GMO). They don’t currently have to be labeled as such but if you’re buying any sort of processed food, chances are good you’re getting a GMO-sourced product.
Sugar alcohols don’t impact blood sugar as much as regular sugar because they’re not well absorbed in the digestive tract… And when things aren’t well absorbed in the digestive tract, things happen (if you know what I mean).
In small amounts, sugar alcohols aren’t a big problem, but if you start getting into the double digits of grams of sugar alcohol (and many low-carb bars have 20+ grams), THEN you can start to see unpleasant digestive issues.
In Summary…
Those are my Top 5 Worst Protein Bar Ingredients…
And you will actually find bars that contain ALL 5 of these ingredients in them.
The main problem I have with the vast majority of protein bars today is that at their most base level, they’re deceptive. The bars are put forward as convenient, healthy alternatives to food for “on the go” people. Yet when you take a close look at the ingredients, they’re actually WORSE for you than most candy bars.
Obviously money is the biggest factor…
Companies that use high-quality ingredients in their bars have to charge more for them in order to stay in business. Hence the brick-like slop sold in bar form that you’ll find in the grocery store aisles today.
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1 Comment
Joseph Gregorio
Spot on post Lee,
The 5 nasties you listed above are certainly more common in protein bars as well as in protein shakes more than ever – especially artificial sweetners. I feel most supplement companies are simply looking to drive costs down so are sacrificing quality for profit which is sadly all too common.
One such company that springs to mind is Protein World who simply don’t care about the quality of their products at all.
Although they artificial sweeteners are bad especially, they do have their place in some products though. Without it, some would just taste like a sweaty elephant’s nut sack! Not ideal.