{"id":7435,"date":"2012-12-23T23:50:37","date_gmt":"2012-12-24T03:50:37","guid":{"rendered":"http:\/\/leehayward.com\/blog\/high-protein-chocolate-chip-cookies\/"},"modified":"2012-12-24T01:02:31","modified_gmt":"2012-12-24T05:02:31","slug":"high-protein-chocolate-chip-cookies","status":"publish","type":"post","link":"https:\/\/leehayward.com\/blog\/high-protein-chocolate-chip-cookies\/","title":{"rendered":"High Protein Chocolate Chip Cookies"},"content":{"rendered":"


\nYou Gotta Try This Recipe Over The Christmas Holidays…<\/strong><\/font><\/p>\n

If you could have been at my house this past Saturday your mouth would have been watering from the smell of freshly baked cookies in the oven. <\/p>\n

But these are not just any ordinary cookies…
\nOh no, they are Patricia’s Secret Recipe: <\/p>\n

High Protein Oatmeal, Peanut Butter, & Chocolate Chip Cookies!<\/strong><\/p>\n

I don’t know about you, but I LOVE freshly baked home made cookies. They just fill your belly with delicious goodness that makes you feel warm and cozy all over. There’s nothing like sitting back with with tall glass of milk and savoring a soft and chewy freshly baked cookie that’s still warm from the oven… Yummmy!
\n<\/em>
\n

\"High
\nTrish with a plate of freshly baked high protein cookies.<\/center><\/p>\n

These cookies are a healthier version of the original recipe because in place of flour she used an equal measure of Vanilla Flavor Iso-Smooth Protein Powder<\/a>. And instead of using sugar she used Stevia, so they are much lower in carbs than regular cookies.<\/p>\n

Here’s the High Protein Cookie recipe…<\/strong><\/u>
\n– 1 cup Blue Star Vanilla Iso-Smooth Protein Powder<\/a>
\n– 1 tsp Baking soda
\n– 1\/4 tsp Salt
\n– 1\/2 cup Unsalted butter, at room temperature
\n– 3\/4 cup Natural creamy peanut butter
\n– 1\/2 cup Stevia
\n– 1\/2 tsp Pure vanilla extract
\n– 1 Large egg
\n– 1\/2 cup Rolled oats
\n– 3\/4 cup Semi-sweet chocolate chips<\/p>\n

Directions:<\/strong><\/u>
\nPreheat oven to 350 degrees F. <\/p>\n

Line two baking sheets with parchment paper and set aside.<\/p>\n

Whisk together the (Blue Star) Vanilla Iso-Smooth Protein Powder<\/a>, baking soda and salt, set aside.<\/p>\n

On medium speed, cream together the butter, natural peanut butter, Stevia and vanilla extract, for about 3 minutes. Add the egg and beat to combine. On low speed, add the protein powder mixture in 2 additions until just combined after each addition. <\/p>\n

Stir in the oats, and then the chocolate chips.<\/p>\n

Use a tablespoon to measure each cookies and drop dough onto prepared baking sheets about 2 inches apart. <\/p>\n

Bake for 10 minutes, or until the cookies are lightly golden around the edges. Cool completely on the baking sheet and then enjoy!<\/p>\n

Nutritional Info:<\/strong><\/u>
\nEach cookie contains approx.
\n– 10 grams of fat
\n– 10 grams of carbs
\n– 10 grams of protein
\n(depending on how big you make them)<\/em><\/p>\n

Give this recipe a try and I strongly suggest you make double portions because these cookies will not last long… They are Sooo Good \ud83d\ude09<\/p>\n","protected":false},"excerpt":{"rendered":"

If you could have been at my house this past Saturday evening your mouth would have been watering from the smell of freshly baked cookies in the oven.
\nBut these are not just any ordinary cookies\u2026They Are High Protein Oatmeal, Peanut Butter, & Chocolate Chip Cookies!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[36,39],"tags":[],"class_list":["post-7435","post","type-post","status-publish","format-standard","hentry","category-high-protein-recipes","category-protein"],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p36tGh-1VV","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/posts\/7435","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/comments?post=7435"}],"version-history":[{"count":13,"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/posts\/7435\/revisions"}],"predecessor-version":[{"id":7449,"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/posts\/7435\/revisions\/7449"}],"wp:attachment":[{"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/media?parent=7435"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/categories?post=7435"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/leehayward.com\/blog\/wp-json\/wp\/v2\/tags?post=7435"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}